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Chickpeas & Millets Tikki

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Chickpeas & Millets Tikki

Description

   These yummy and healthy tikkis are worth a try. They are just perfect as a tea time snacks or as appetizers to be enjoyed with any chutney. 

Cooking Time

Preparation Time :40 Min

Cook Time : 20 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 4
  • 1/2 cup boiled black chickpeas
  • 1/4 cup mixed millets, dry roasted & powdered
  • 1 teaspoon cornflour
  • 2 tablespoon fried onion
  • 1-2 green chilies, finely chopped
  • 1/2" ginger, finely chopped
  • 1/2 tsp. salt or to taste
  • 1/2 teaspoon garam masala powder
  • 2 tablespoon mint leaves, chopped
  • 2 tablespoon coriander leaves, chopped
  • 1 teaspoon oil
  • 1 teaspoon lime juice
  • 2-3 tbsp.s oil to shallow fry

Directions

  • In a bowl, combine all the ingredients (except oil) and shape into tikkis. Refrigerate for 30 minutes.
  • Heat 1 tablespoon oil in a pan and shallow fry the tikkis in batches, on both sides till light golden in colour.
  • Drain on a kitchen towel and serve with tomato sauce, green chutney or tamarind chutney.
Bethica Das

Bethica Das

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